Mughal RestaurantMenu
Mughal Restaurant
Mughal Restaurant

Menu

Experience our delicious variety of cuisines from a rich selection of Starters to Main Courses and freshly squeezed juices. Our ingredients are fresh and meals are freshly prepared as per orders.

APPETIZER | SOUP | SALAD | MUGHALAI CLASSICS 
CONTINENTAL | CHINESE | CHARCOAL GRILLED | SIDE ORDERS
BREAD FARM | FRESH FRUITS GARDEN

Appetizer

  • Buttered Bubbles

    Onion rings coated with homemade butter & deep fry

  • Del Sur

    Crispy fried nachoes with chunks of shrimp and vegetables on top mayo dressing baked with jalapeño cheese sauce

  • Garlic Mushrooms

    Crispy fried corn tortilla stuffed with assorted vegetables shrimps and Jalapeno cheese

  • Fried Mushrooms

    Mushroom coated with homemade butter and deep fry

  • Hand Battered Shrimps

    Shrimps coated with homemade batter and special spices

  • Chicken Spring Roll

    Crispy fried corn tortilla stuffed with assorted vegetables, chicken and jalapeño cheese

  • Mexican Taco

    Crispy fried corn tortilla stuffed with assorted vegetables and jalapeño cheese with chicken or shrimps.

  • Hot Chilli Crusted Prawns

    Buttered Mughal special spices with a touch smoke of lemon

    • Soup

  • Cream Soup

    A thick creamy soup with chicken or asparagus or mushroom.

  • Mughal Special Sea Mix

    Chef’s special creamy soup with shrimps, crabs, calamari, and fish with continental sizzling

  • Chicken Veggie

    Thick soup with pieces of chicken and mixed vegetables

  • Crab Chowder

    Sauteed Arabian sea crabs with leek, celery and light touch of cream

  • Mughal Corn Soup

    A classic corn soup with chicken or mushroom and egg

  • Mughal Towmin

    Light sour soup with shrimp, chicken, beef, tomato ketchup and light touch of coriander

  • Hottish Sour

    A light chilli soup with vegetables, chicken, tomato ketchup and lemon juice

  • Lobster Bisque Special

    Thick soup of lobster garnish with chunks lobster

    • Salad

  • Pepper Chicken Pasta

    Apple, chicken, celery black pepper, fresh cream with combination of mayonnaise

  • Sea Mix Oriental

    Marinated Shrimps, calamari and crabs with oriental dressings

  • Shrimps Cocktail

    Bed of iceberg poached shrimps, olives capers and gherkin on top of cocktail sauce

  • Green Garden

    Assorted fresh garden vegetables

  • Feta Cheese

    A toasted iceberg, feta cheese, olives, bellpepper, tomato, lemon and dressings

  • Russian Salad

    Poached potatoes, carrot, green peas, apple & pineapple mixed with mayonnaise & cream

  • Caesar Salad

    A traditional French salad with fish, croutons and parmesan cheese dressing

  • Tabboula

    Chopped onion, tomato cucumber, capsicum and parsley, mixed with burghul olives oil and lemon juice

  • Mutabbal

    Grilled eggplant combination with mustard oil, garlic lemon juice, yoghurt and tahina

  • Hummos

    Fresh grinded chic peas with tahina sauce & olive oil

  • Lebanese Mix

    Hummus, Mutabbal, Tabboula

  • Mughal Special Mix

    Hummus, Mutabbal, Babaganosh, Warag anab

    • Mughlai Classics

  • Fish Masala

    Pieces of fish cooked with fresh tomatoes, paprika, and cloves in light cream.

  • Baked Vegetables

    Assorted vegetables baked with tomato cheese gravy.

  • Mixed Vegetables

    Mix vegetables in tomato and onion curry.

  • Palak Paneer

    Spinach and homemade cheese.

  • Butter Paneer

    Homemade cheese in butter gravy.

  • Butter Dal

    Combination of dal, moong, and masoor.

  • Aaloo Palak

    Spinach and potatoes in tomatoes and onions.

  • Kashmiri Biryani

    Your choice of meat cooked in curry with dry nuts, fresh fruits, with mildly spiced rice.

  • Mughlai Biryani

    Your choice of meat cooked in curry with mild spices.

  • Mughlai Qourma

    Pieces of chicken or mutton with browned onion in tomato gravy.

  • Butter Chicken

    Grilled chicken cooked in homemade butter gravy.

  • Sizzling Dhaka Chicken

    Masala fried chicken in sweet and sour sauce.

  • Chicken Ginger Masala

    Boneless chicken in tomato and ginger gravy.

  • Mughlai Shrimp

    Shrimp with scrambled egg and mughal gravy.

  • Karahi

    Pieces of chicken or mutton in browned onion and tomato gravy

  • Peshawari Karahi

    Mad hot chicken or mutton with tomato, green chilli and black pepper

  • Chicken Masala

    Pieces of chicken cooked with fresh tomatoes, paprika, cloves and light cream

  • Mutton Masala

    Pieces of mutton cooked with fresh tomatoes, paprika, cloves and light cream

  • Shrimp Masala

    Shrimp in homemade special gravy cooked in a clay pot

  • Shrimp Kastori

    Pan fried shrimps deep in bell pepper, tomato, and zafran sauce

  • Baked Nawabi Handi

    Cubes of chicken, mutton, fish or shrimp in thick white sauce with nawabi sizzling and vegetables

  • Mughal Special Handi

    Chicken, Mutton, Fish or Shrimps in creamy gravy with Mughal spices cooked in a clay pot

  • Kashmiri Handi

    Chicken, Mutton, Fish or Shrimp in creamy gravy with nuts and fruits cooked in clay pot

    • Continental

  • Grilled Estacoza

    Whole estacoza marinated in a special subcontinental recipe of herbs.

  • Grilled Mussels

    Marinated medium sized mussels in majroca spices.

  • Grilled Shrimps

    Marinated medium sized shrimps in majroca spices.

  • Grilled Crab

    Whole crab marinated in a special subcontinental recipe of herbs.

  • Grilled Lobster

    Whole lobster marinated in a special subcontinental recipe of herbs.

  • Fini in Foile

    Fillet of fish baked in foil with herbs and vegetables.

  • Snapper with Grind Mustard

    Fillet of red snapper, onion, garlic, whole grind mustard and fish sauce.

  • Fini Ala Malfi

    Fillet of fish, olives, pimentos, sun dried tomatoes, and baby corn with balsamic sauce.

  • Grilled Fish Fillet

    Fish grilled marinated in special subcontinental recipe of herbs.

  • Hamour Fish

    Whole fish marinated in special subcontinental recipe of herbs.

  • Baked Lemon Fish

    Fillet of red snapper baked with lemon mayonnaise sauce.

  • Fried Calamari

    Calamari rings coated with homemade batter.

  • Crab Thermidor

    Crab cooked with mushroom, cheese and bechmal sauce.

  • Stokoza Thermidor

    Stokoza lobster marinated in a special sub continental recipe of herbs

  • Lobster Thermidor

    Lobster cooked with mushroom, cheese and bechmal sauce

  • Vegetables and Morel

    Paenea Pasta sotted with morel and seasonal vegetables.

  • Teata Lone Pasta

    Teata lone pasta with chicken and white sauce.

  • Mexican Chicken Pasta

    A combination of Julienne chicken, capsicum, onion, tomatoes, with light tomato sauce.

  • Pepper Steak

    Fillet of beef with pepper sauce.

  • Mushroom Steak

    Fillet of beef with mushroom sauce.

    • Chinese

  • Chicken Fajita

    Boneless stripes of chicken in Mexican spices, orange and pineapple juice.

  • Sweet and Sour Chicken

    Diced chicken with diced vegetables and pineapple in sweet and sour sauce.

  • Chicken Kapaho

    Diced chicken in minty kapaho.

  • Chicken Szechwan Sauce

    Strips of chicken with capsicum, ginger, onion and dry red chilli sauce.

  • Jalfraizi

    Your choice of meat cooked in tomato sauce based curry.

  • Chilli Onion

    Your choice of meat with onion, green pepper, ginger, in special gravy.

  • Beef Dry Chilli

    Stripes of beef with green chilli and soya sauce

  • Fried Rice

    Your choice of meat with fried rice with vegetables and egg.

  • Shashlik

    Your choice of meat cooked with onions, tomatoes, green pepper, and tomato ketchup. (Served with steamed rice)

  • Manchurian

    Battered shrimp or chicken in tomato chilli sauce.

  • Garlic Special

    Your choice of meat cooked in garlic sauce. (Served with steamed rice)

  • Chowmien

    Fresh homemade soft noodles with boneless with your choice of meat lightly fried and touch of soya sauce.

  • Sizzler Special

    Your choice of meat with onion, green pepper, ginger, cooked in special sizzling gravy.

    • Charcoal Grilled

  • Fish Tikka

    Boneless cubes of hamour fish marinated in special Pakistani spices.

  • Behari Kabab

    Fillet of beef marinated with herbs and spices.

  • Chicken Behari

    Marinated chicken with herbs and spices

  • Seekh Kabab

    Kabab of minced meat, mildly spiced.

  • Chicken Boti Tikka

    Cubes of chicken mildly spiced.

  • Chicken Tikka

    Piece of chicken marinated with homemade spices.

  • Sheesh Tawook

    Boneless cubes of chicken with traditional spices.

  • Charcoal Grilled

    Breast and leg chicken with skin charcoal grilled.

  • Mughlai Mixed Grill

    Chicken tikka, sheish tawook, behari kabab and seekh kabab.

    • Side Orders

  • French Fries

    French Fries

  • Raita

    White or Green yoghurt with Pakistani spices

  • Butter Rice

    Steamed rice with butter.

  • Fine Rice

    Steamed Rice.

  • Biryani Rice

    Steamed rice cooked in yoghurt base curry.

    • Bread Farm

  • Basket of Bread

    Plain, Garlic, Butter, Peshawri and Roghni Nan.

  • Roghni Nan

  • Butter Nan

  • Peshawari Nan

  • Garlic Nan

  • Gold Bread (Puri)

  • Plain Nan

    • Fresh Fruits Garden

  • Mughal Cooler

  • Banana Rama

    Pineapple juices blended with coconut milk

  • Pina Colada

    Pineapple juices blended with coconut milk

  • Apple Sweetheart

    Apple juice crushing, Pineapple juice, and Soda

  • Cocktail of the town

    Combination of three seasonal fruits

  • Minte Shakenge

    Mint & lemon juice blended with sparkling water

  • Boozers Cherry

    Refreshment mixture of Lemon, Cherry & Soda

  • Freshly Squeezed Juices

    From your choice of Orange, Apple, Melon, Strawberry, and Pineapple

  • Pineapple Juice

    Fresh pineapple juice

  • Orange Juice

    Freshly squeezed orange juice
    • MUGHAL RESTAURANT

    Mughal Restaurant is a premium dining restaurant that is inspired by, as well as appreciates the fine work of artistry. And this is reflected upon everything that we do.

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